A patty, a bun, and unlimited potential.
Burgers are loved all over the world.
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American "Juicy Lucy" Burger
Serves 3
INGREDIENTS
American Patty
1 pound ground beef, 80% lean
1 teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
Toppings
2 ounces cheddar cheese, sliced into 3 square chunks
1 tablespoon oil
3 hamburger buns
3 strips bacon, cooked and sliced in half
3 slices tomato
3 pieces lettuce
PREPARATION
1. Mix together the patty ingredients until evenly combined.
2. Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
3. Repeat with the remaining beef and cheese.
4. Heat oil in a pan over medium heat.
5. Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
6. Assemble the burgers with the bun, bacon, tomato, and lettuce.
Serve!
Alvin Zhou / BuzzFeed
French Onion Burger
Serves 3
INGREDIENTS
French Patty
1 pound ground beef, 80% lean
1 teaspoon salt
1 teaspoon pepper
Toppings
3 ounces comté cheese, sliced
1 tablespoon oil
3 hamburger buns
1 cup caramelized onions
1 cup arugula
PREPARATION
1. Mix together the patty ingredients until evenly combined.
2. Form the beef into a round patty.
3. Repeat with the remaining beef.
4. Heat oil in a pan over medium heat.
5. Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.
6. Cook for 6 more minutes.
7. Assemble the burgers on the buns with caramelized onions and arugula.
Serve!
Alvin Zhou / BuzzFeed